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Menu Information

  • At least 75% of the dishes on the menu are freshly prepared from unprocessed ingredients 
  • All meat is from Red Tractor Farm which satisfy UK Welfare Standards
  • No fish are served from the Marine Conservation Society (MCS) "fish to avoid"
  • No undesirable additives
  • No Genetically Modified Ingredients
  • Drinking water is prominently available 
  • Seasonal produce is sources
  • Information is on display about food provenance
  • Menus are adapted for all medical and cultural needs
  • Suppliers have been verified to ensure that they apply appropriate food safety standards

We have been complying with the above since our menu changes in September 2019 and since more fresh, local meat, fish and poultry products were introduces and the recipe's written to place more emphasis on the use of fresh ingredients and reducing the use of convenience food products. 

 

We run our meals on a three week rotation to vary the meals the children are having, the menus are amended seasonally also.

Click the following to see our menus:

Week One

Week Two

Week Three 

 

 

 

 

 

 

 

 

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